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Putting Local Food on Your Menu – Wisconsin Restaurant Assoc. 2017
Speaker at WRA show
How to Prepare Venison the Right Way
Listen to 620 WTMJ Story
Local Food & Land Conservation
Tall Pines Conservancy Making the land food connection! Article By Jack
Chef Jack Cooking with Asparagus
Watch Wisconsin Public TV Episode
Chef Jack & Students Butchering a Deer
Watch the Wisconsin Foodie Episode
Working to Cultivate Health
View JSOnline Article