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Wisconsin Local Food

Spring

  • Apple Cider Vinaigrette
  • Baked Maple Custard
  • Basic Quinoa Recipe
  • Beef Tongue with Capers
  • Breton Sand Cookies
  • Buttermilk Pancakes
  • Champagne Herb Vinaigrette
  • Chef Jack’s Strata
  • Chettinad Chicken Masala
  • Chocolate-Chocolate Chip Cookies
  • Confetti Ham and Cheese Wraps – Kid Friendly
  • Cream of Mushroom Soup with Pecans
  • Fantastic Fruit Dip – Kid Friendly
  • Fresh Fruit Salsa – Kid Friendly
  • Fruit Smoothie – Kid Friendly
  • Ginger Sorghum Cookies
  • Indian Spiced Lamb and Basmati Rice
  • Indonesian Pork Skewers
  • Irish Oatmeal Brulee with Dried Fruit and Maple Cream
  • Lamb and Basmati Rice
  • Lamb Brochettes
  • Lamb Meatballs or Lamb Burgers
  • Lamb Ragout with Braised Shiitake Mushrooms
  • Lemon Meringue Ice Cream Pie
  • Maple Teriyaki Salmon
  • Matabek – lamb or goat meat!
  • Mid Summer Farm Market Salad
  • Multi-grain Pancakes
  • Mushroom Gratin
  • No-Knead Bread
  • Old Fashion’ Chicken Soup
  • Party Pasta Salad – Kid Friendly
  • Pastured Beef Stock
  • Pork or Beef Ragout
  • Puff Pastry with Ham and Pleasant Ridge Cheese
  • Pumpkin Bars
  • Seafood Kebabs with Pancetta, Lemon, and Basil
  • Strawberry Rhubarb Upside Down Cake
  • Strawberry-Rhubarb Crisp
  • Swordfish Souvlaki
  • Tortilla Wheels – Kid Friendly
  • Traditional Beef Stew
  • Vegetable Burger with Roasted Garlic Paste
  • Warm Bacon – Shallot Vinaigrette
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