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Wisconsin Local Food

By Course

Appetizer

  • Beef Tongue with Capers
  • Grilled Shrimp with Rosemary, Garlic & Lemon
  • Indonesian Pork Skewers
  • Lamb Brochettes
  • Lamb Meatballs or Lamb Burgers
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    Breakfast

  • Blueberry Crumb Bars
  • Buttermilk Pancakes
  • Chef Jack’s Strata
  • Irish Oatmeal Brulee with Dried Fruit and Maple Cream
  • Jack’s Grandma’s Apple Kuchen Recipe
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    Dessert

  • Apple and Yogurt Cake
  • Apple Crisp
  • Baked Maple Custard
  • Breton Sand Cookies
  • Brown Bag Apple Pie
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    Kid Friendly

  • Confetti Ham and Cheese Wraps – Kid Friendly
  • Fantastic Fruit Dip – Kid Friendly
  • Fresh Fruit Salsa – Kid Friendly
  • Fruit Smoothie – Kid Friendly
  • Party Pasta Salad – Kid Friendly
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    Main dish

  • Beef Shortribs in Red Wine Sauce
  • Braised Short Ribs with Whole Grain Mustard
  • Chettinad Chicken Masala
  • Deauville Dumplings with Beef Stew
  • Indian Spiced Lamb and Basmati Rice
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    Salad

  • Apple Cider Vinaigrette
  • Champagne Herb Vinaigrette
  • County Mustard Vinaigrette
  • Kale Salad
  • Kohlrabi and Carrot Salad
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    Side

  • Basic Quinoa Recipe
  • Coleslaw
  • Herb Roasted New Potatoes
  • Kohlrabi and Carrot Salad
  • Lamb and Basmati Rice
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    Soup

  • Cream of Mushroom Soup with Pecans
  • Free Range Chicken Soup
  • Lloyd’s Curry-Carrot Soup
  • Old Fashion’ Chicken Soup
  • Pastured Beef Stock
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    Contact

    Email Chef Jack
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