Apple and Yogurt Cake
2015-10-22 10:07:53
Here is a great winter comfort cake. It can be used as a dessert or breakfast treat.
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Ingredients
- 2 1/4 cups All purpose flour
- 1 1/4 tea. Baking powder
- 4 ea. Eggs
- 1 1/4 cups Sugar - raw or rapadura can be used
- 1 cup Lemon yogurt
- 1/4 cup Anise liqueur or calvados or cognac
- 5 oz. Melted butter
- 3 cups Diced or shredded, peeled, cored baking apples
- Confectioners’ sugar and crème friache
Instructions
- 1. Butter and flour 9” spring form pan.
- 2. Sift together flour and baking powder.
- 3. Place eggs and sugar in mixing bowl and beat for 1 minute. Should be fluffy and pale.
- 4. Beat in yogurt and liqueur until smooth.
- 5. Working in batches, beat in flour and butter.
- 6. Gently fold in apples.
- 7. Scrape batter into prepared pan and smooth top.
- 8. Bake in 350 degree oven 45 minutes, check after 35 minutes.
Notes
- Can be made up to 3 days in advance.
- It is really great after several days on the counter.
- We usually substitute 1 cup fresh whole flour instead of using all white.
- You can also substitute 1/4 cup maple syrup for 1/4 cup sugar.
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Apple and Yogurt Cake