Apple and Yogurt Cake
Here is a great winter comfort cake. It can be used as a dessert or breakfast treat.
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Ingredients
  1. 2 1/4 cups All purpose flour
  2. 1 1/4 tea. Baking powder
  3. 4 ea. Eggs
  4. 1 1/4 cups Sugar - raw or rapadura can be used
  5. 1 cup Lemon yogurt
  6. 1/4 cup Anise liqueur or calvados or cognac
  7. 5 oz. Melted butter
  8. 3 cups Diced or shredded, peeled, cored baking apples
  9. Confectioners’ sugar and crème friache
Instructions
  1. 1. Butter and flour 9” spring form pan.
  2. 2. Sift together flour and baking powder.
  3. 3. Place eggs and sugar in mixing bowl and beat for 1 minute. Should be fluffy and pale.
  4. 4. Beat in yogurt and liqueur until smooth.
  5. 5. Working in batches, beat in flour and butter.
  6. 6. Gently fold in apples.
  7. 7. Scrape batter into prepared pan and smooth top.
  8. 8. Bake in 350 degree oven 45 minutes, check after 35 minutes.
Notes
  1. Can be made up to 3 days in advance.
  2. It is really great after several days on the counter.
  3. We usually substitute 1 cup fresh whole flour instead of using all white.
  4. You can also substitute 1/4 cup maple syrup for 1/4 cup sugar.
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Apple and Yogurt Cake