Chocolate-Chocolate Chip Cookies
2015-10-22 10:45:41
Yields 50
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Ingredients
- 2 2/3 cups All purpose flour
- 2/3 cup Unsweetened, Dutch-process cocoa
- 2 tea. Baking soda
- 11 oz. Unsalted butter, room temperature
- 1 cup Light brown sugar
- 1/2 cup Sugar
- 2 1/2 tea. Fleur de sel (French sea salt)
- 1 tea. Vanilla
- 10 oz. Bittersweet chocolate 1/4” pieces
Instructions
- 1. Sift together flour, cocoa and baking soda in medium bowl.
- 2. Cream butter in large bowl.
- 3. Add brown sugar, sugar, fleur de sel and vanilla to butter and beat until combined.
- 4. Beat in flour until just combined - will be crumbly, but hold together.
- 5. Knead in chopped chocolate until evenly distributed.
- 6. Divide into 2 balls and shape into 1 1/2” log and wrap with plastic.
- 7. Refrigerate until firm, at least 2 hours.
- 8. Line four sheet trays with parchment.
- 9. Cut cookies into 3/8” slices and lay out on trays, 1” apart.
- 10. Bake at 350 degrees for 17 minutes, or until puffed and cracked on top.
- 11. Rotate halfway through cooking.
Notes
- Please do not overcook.
- It’s great to have a log in the freezer and cook up for special guest
Adapted from Pierre Herme
Adapted from Pierre Herme
Wisconsin Local Food https://wisconsinlocalfood.org/
Chocolate-Chocolate Chip Cookies