Grilled Shrimp with Rosemary, Garlic & Lemon
2015-10-22 13:46:27
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Ingredients
- 6 Tbsp. Extra virgin olive oil
- 2 Tbsp. Chopped fresh rosemary
- 2 Tbsp. Garlic, sliced
- 2 tsp. Grated lemon zest
- 1/2 tsp. Crushed red pepper
- To taste Salt and freshly ground pepper
- 24 ea. Jumbo shrimp (16/20) peeled and deveined.
- Serve as is!
- Lemon wedges
Instructions
- 1. Combine in large bowl, oil, rosemary, garlic, lemon zest, red pepper flakes, salt and pepper to
- taste.
- 2. Add shrimp and toss to coat. Marinate for 1 - 3 hours.
- 3. Grill over medium heat 3 - 4 minutes per side.
Notes
- To refresh frozen shrimp, soak 20 minutes in salted water in refrigerator - 1 qt. water, 2 Tbsp. salt.
- Drain, rinse and pat dry with paper towels.
Wisconsin Local Food https://wisconsinlocalfood.org/
Grilled Shrimp with Rosemary, Garlic & Lemon