Indonesian Pork Skewers
2015-10-22 13:26:05
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Ingredients
- 1 lb. Pork - shoulder, sirloin or loin, thumb size
- 2 tbsp. Oil
- 4 oz. Carrots, julienne
- 6 ea. Green onions, 1/2" bias
- 1 tbsp. Soy
- 1 tbsp. Sugar
- Marinade
- 2 in. Piece of fresh ginger
- 1/2 tea. Dried chile
- 2 ea. Garlic cloves, crushed
- 1/4 sm. Onion, grated
- 2 tea. Coriander seeds, crushed
- 2 tbsp. Dark soy
- 1 tbsp. Brown sugar
- 1/2 ea. Lime
Instructions
- 1. Mix all marinade ingredients together in large bowl, add meat and refrigerate for 2 to 6 hours.
- 2. Remove meat from marinade and pat dry.
- 3. Reserve the marinade.
- 4. Heat oil in wok and add meat once hot, turn frequently once meat is browned.
- 5. Add carrots and onion and the juices from the marinade, continue to stir fry for several minutes.
- 6. Add soy and sugar, taste and adjust seasoning.
Notes
- It's important to use good quality pork. Chicken thigh meat is also great.
- Great to serve over Asian salad or in steamed buns.
Adapted from River Cottage Meat
Adapted from River Cottage Meat
Wisconsin Local Food https://wisconsinlocalfood.org/
Indonesian Pork Skewers