Lamb Brochettes
  1. 1 lb. Cubed lamb, 1” leg meat works best
  2. 3 tbsp. Olive oil
  3. 1 sm. Onion, diced
  4. 2 ea. Garlic clove, minced
  5. 1 tbsp. Paprika
  6. ½ tsp. Crushed red pepper
  7. ¼ tsp. Fresh ground cumin
  8. ¼ tsp. Dried oregano and rosemary
  9. 1 tsp. Salt
  10. ½ tsp. Fresh ground pepper
  1. 1. Combine ingredients in bowl, add meat, coat well and marinate overnight in refrigerator.
  2. 2. Put meat onto skewers and broil/grill over moderate heat for 3 minutes per side. You can also cook the meat in a cast iron skillet. I usually cook the meat medium rare.
  1. Good for grilling, and is a good appetizer or served in a sandwich or served over mixed greens.
Wisconsin Local Food
Lamb Brochettes