Maple Teriyaki Salmon
2015-10-22 13:22:14
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Marinade
- 1 cup Maple syrup
- 1 cup White wine
- 9 tbsp. Tamari or Soy sauce
- 1 ea. Onion, minced
- 6 cloves Garlic
Salmon
- 12 ea. Salmon steaks
Instructions
- Combine ingredients in a sauce pan and bring to a boil; cool marinade.
- Marinate salmon 1 to 3 hours; grill and baste with marinade.
- Bring remaining marinade to boil and serve on the side.
- You can also pour marinade over fish and roast in oven.
Wisconsin Local Food https://wisconsinlocalfood.org/
Maple Teriyaki Salmon