Potato Salad
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Ingredients
  1. 3 lb. Red potatoes, uniform size
  2. 1 oz. Lemon juice
  3. 1 oz. Olive oil
  4. 6 ea. Eggs, hard cooked, peeled and sliced
  5. 1/4 ea. Red onion, diced fine
  6. 2 cups Mayonnaise
  7. 1/4 cup Sugar
  8. 1 oz. Apple cider vinegar
  9. 1 1/2 tbsp. Dijon mustard
  10. 2 tsp. Seasoning salt (any general brand)
  11. 2 tsp. Pepper shallot (from the Spice House)
  12. 1 dash Hot sauce, such as Tabasco
Instructions
  1. 1. Combine lemon juice and olive oil in bowl, large enough to hold potatoes.
  2. 2. In separate bowl combine, eggs, onion, mayonnaise, sugar, apple cider vinegar, Dijon, seasoning salt, pepper shallot and hot sauce.
  3. 3. Boil potatoes till tender, but not falling apart; run briefly under cold water and drain.
  4. 4. Slice while warm and toss in lemon juice and olive oil.
  5. 5. Cool 15 minutes and mix in other dressing.
  6. 6. Refrigerate or serve.
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Potato Salad