Course Number: CULART-118 Sustainable Food Communities.
Course Description: A study of the foodservice industry’s environmental impact on natural resources and issues related to sustainable practices such as renewable energy, waste reduction, local food sourcing, and food production methods.
We are reducing food waste and creating new life!



Local Food is Local Farms – putting it on the menu can be a fun challenge!



Local Food makes cooking tastier and easier!



Growing and Tasting Heirloom Garlic



Pastured Butter – taste and see the difference!



Culart 118 Lecture Video’s
Lesson 2 Chapter One Intro. to US Food System – 15:15 minutes https://youtu.be/Vpvi1LiXVZA
Lesson 3 Chapter Three Ecological Threats to and from Food Systems 1 of 2 13:20 minutes. https://youtu.be/OSuobKIDl6A
Lesson 3 Chapter Three 2 of 2 12:23 minutes. https://youtu.be/acHcHfMZA2o
Lesson 4 Chapter Eleven 1 of 2 US Crop Production 13:08 minutes. https://youtu.be/0TGSH2RQhow
Lesson 4 Chapter Eleven 2 of 2 8:02 minutes. https://youtu.be/ekPpL38F2ko
Lesson 6 Chapter Twelve 1 of 2 Animal Production 14:08 minutes. https://youtu.be/34ZHJ2CAPJM
Lesson 6 Chapter Twelve 2 of 2 Animal Production 14:49 minutes. https://youtu.be/xu2qrPj3Y_k
Lesson 8 Chapter Fifteen Food Consumption 14:46 minutes. https://youtu.be/6szkRhI9TT4